Enjoy a culinary adventure along the French Riviera with simple seasonal recipes from Monaco all the way to Saint-Tropez. Sweet, savoury and market fresh produce presented in picturesque settings along the magnificent Mediterranean.
A unique travel souvenir, combining local recipes, a little history and beautiful images of this spectacular coast. Simple seasonal cuisine, Mediterranean sun-drenched fruit and vegetables, succulent seafood, flavoursome oils and more. Set amongst the sea and mountains of this unique region of France, the Riviera offers a wealth of superb specialities. Discover an array of fresh food markets in each town along with easy to follow traditional recipes so you can cook with confidence and a little French savoir-faire.
124 Pages, 17 x 24cm, 0,60kg
