This regional cookbook features forty of the most typical traditional recipes of Provence, Nice and the Cote d’Azur. Beautifully photographed with a special tribute to the special produce of these sun drenched lands bordering on the Mediterranean sea. (15 x 21cm, 64 pages). Decorative bag of traditional cooking Provencal Herbs ” Herbes de Provence ” 50gr. Gift wrapped in cellophane and raffia.
*Minimum order required